Melon Granita Recipe

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Melon Granita
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Ingredients
3
Count
Nutrition
122
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Purée melon in food processor.
  2. Add sugar and lime juice; pulse until sugar is dissolved.
  3. Pour into shallow metal baking pan.
  4. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
  5. Let granita stand for 5 minutes at room temperature.
  6. Scrape into chilled glasses and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.31 Kcal (512 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.92mg 1%
Potassium 490.59mg 10%
Total Carbs 30.37g 10%
Sugars 29.16g 117%
Dietary Fiber 1.77g 7%
Protein 1.77g 4%
Vitamin C 70mg 117%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 59.05 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.96mg 1%
Potassium 236.86mg 10%
Total Carbs 14.66g 10%
Sugars 14.08g 117%
Dietary Fiber 0.85g 7%
Protein 0.85g 4%
Vitamin C 33.8mg 117%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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