Melitta Mocha Fudge Cake 1996 (Canadian) Flourless, Gluten Fre Recipe
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Ingredients:
- 1 lb best lindt semisweet chocolate (70 % cocoa butter)
- 1 cup premium melitta hot brewed coffee
Directions:
- In a large saucepan add sugar, chocolate, coffee and butter.
- Stirring constantly, heat until melted and dissolved.
- Remove from stove and place in a large mixer bowl.
- Whisk the eggs.
- Slowly very slowly, add the eggs into the warm chocolate mixture.
- Beat on low speed until Just blended.
- Pour into a foil buttered lined 9 inch spring form pan.
- Bake 1 hour at 350 degrees, or just until ALMOST SET.
- Remove to a cooling rack.
- Cool thoroughly.
- Then place into the refrigerator.
- Slice next day, garnishing with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.89 Kcal (3215 kJ) | ||
| Calories from fat | 612.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.04g | 105% | |
|---|---|---|---|
| Cholesterol | 410.97mg | 137% | |
| Sodium | 103.83mg | 4% | |
| Potassium | 112.43mg | 2% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 33.33g | 133% | |
| Protein | 9.46g | 19% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 434.25 Kcal (1818 kJ) | ||
| Calories from fat | 346.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.48g | 105% | |
|---|---|---|---|
| Cholesterol | 232.4mg | 137% | |
| Sodium | 58.71mg | 4% | |
| Potassium | 63.58mg | 2% | |
| Total Carbs | 19.26g | 11% | |
| Sugars | 18.85g | 133% | |
| Protein | 5.35g | 19% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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