Melanies Perfect Pumpkin Bread Recipe

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Melanies Perfect Pumpkin Bread
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Ingredients:

  • 3 1/2 cups sifted all-purpose flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg
  • 1 tsp. allspice
  • 1/2 tsp. ground cloves
  • 3 cups sugar
  • 2/3 cup water
  • 1 cup oil
  • 1 16- oz can pure pumpkin
  • 1 cup chopped pecans (optional)

Directions:

  1. Grease two 9x5x3-inch loaf pans, OR 5 mini-loaf pans, OR 1 bundt pan
  2. In a large bowl, mix all dry ingredients.
  3. Blend in the water and oil, and mix in the eggs.
  4. Blend in the pumpkin, and optional pecans.
  5. Divide batter between pans.
  6. Bake at 350' for 1 hour - loaf pans (less for other pans listed) until toothpick inserted in the center comes out clean.
  7. Cool in pans.
  8. Loaves freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.37 Kcal (2823 kJ)
Calories from fat 469 Kcal
% Daily Value*
Total Fat 52.11g 80%
Cholesterol 102.3mg 34%
Sodium 792.21mg 33%
Potassium 234.67mg 5%
Total Carbs 51.24g 17%
Sugars 45.45g 182%
Dietary Fiber 3.19g 13%
Protein 6.61g 13%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 320.81 Kcal (1343 kJ)
Calories from fat 223.11 Kcal
% Daily Value*
Total Fat 24.79g 80%
Cholesterol 48.67mg 34%
Sodium 376.86mg 33%
Potassium 111.63mg 5%
Total Carbs 24.38g 17%
Sugars 21.62g 182%
Dietary Fiber 1.52g 13%
Protein 3.14g 13%
Vitamin C 0.5mg 2%
Iron 0.7mg 9%
Calcium 37.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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