Mel Boller (Danish Soup Dumplings) Recipe

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Ingredients:

Serving

200 g butter
400 ml water
200 g flour
6 eggs
2 tsp salt

Directions:

Melt butter in water.
Remove from heat and stir in flour.
Place back on heat and stir agressively for 1-2 minutes until combined.
Remove from heat and let cool a bit.
Stir in eggs, one at a time.
Stir in salt.
Heat a pot of water to near boil, have another bowl of iced water nearby.
Place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.
Let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.88 Kcal (2733 kJ)
Calories from fat	482.4 Kcal
		% Daily Value*
Total Fat	53.6g	82%
Cholesterol	353.02mg	118%
Sodium	1968.96mg	82%
Potassium	165.32mg	4%
Total Carbs	32.16g	11%
Dietary Fiber	3.5g	14%
Protein	13.08g	26%
Vitamin A	0.5mg	17%
Iron	3.3mg	18%
Calcium	153.2mg	15%

Amount Per 100 g
Calories	242.71 Kcal (1016 kJ)
Calories from fat	179.33 Kcal
		% Daily Value*
Total Fat	19.93g	82%
Cholesterol	131.23mg	118%
Sodium	731.96mg	82%
Potassium	61.46mg	4%
Total Carbs	11.96g	11%
Dietary Fiber	1.3g	14%
Protein	4.86g	26%
Vitamin A	0.2mg	17%
Iron	1.2mg	18%
Calcium	56.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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