Directions:
- Soak the rice in 1/2 liter of water for 2 or 3 hours before starting the pudding.
- Soak the nuts in water and a bit of orange blossom water
- Mix the sugar and spices in a small bowl and set aside.
- Boil the one liter of water in a large heavy-bottomed pan. Mix the rice and 1/2 liter of water mixture with a wire whisk and add to the boiling water. Reduce the heat to medium and stirring constantly, gradually add the sugar and spices.
- Keep stirring until the rice mixture thickens, about 45 minutes to one hour.
- Pour into a large serving platter or individual bowls to cool.
- Garnish with some shredded coconut and a medley of nuts.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.02 Kcal (628 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 11.98mg | 0% | |
| Potassium | 18.21mg | 0% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.45g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.04 Kcal (1570 kJ) | ||
| Calories from fat | 14.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 1% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 1% | |
| Sodium | 29.96mg | 0% | |
| Potassium | 45.52mg | 0% | |
| Total Carbs | 86.85g | 12% | |
| Sugars | 49.04g | 78% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 3.63g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 53.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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