Directions:
- Slice focaccia in half horizontally.
- Mix the mayonnaise and pesto together in a small bowl.
- Spread the mixture onto the cut surfaces of the bread.
- On the bottom half of the bread, layer with tomatoes, cheese, bell pepper, and onion.
- Evenly place chicken on top of vegetables.
- Cover with top half of bread and press down gently.
- Cut into wedges and serve.
- Note- I sprinkle with salt and pepper as I am layering the sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.57 Kcal (3381 kJ) | ||
| Calories from fat | 483.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.72g | 83% | |
|---|---|---|---|
| Cholesterol | 146.88mg | 49% | |
| Sodium | 986.35mg | 41% | |
| Potassium | 451.36mg | 10% | |
| Total Carbs | 45.36g | 15% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 0.9mg | 5% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 259.29 Kcal (1086 kJ) | ||
| Calories from fat | 155.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 83% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 49% | |
| Sodium | 316.7mg | 41% | |
| Potassium | 144.92mg | 10% | |
| Total Carbs | 14.56g | 15% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 11.4g | 71% | |
| Vitamin C | 8.7mg | 45% | |
| Iron | 0.3mg | 5% | |
| Calcium | 103.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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