Mediterranean Potatoes Anna Recipe

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Mediterranean Potatoes Anna
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Ingredients:

Directions:

  1. Heat oven to 425. In bowy,combine fiirst 3 ingredients. Using sharp knife,cut potatoes into 1/16' slices;place in cold water. Drain and dry as needed.
  2. Arrange 1/3 potatoes in greased pie plate. Top with 1 Tbs. melted butter; add 1/2 each feta cheese,sun-dried tomatoes,olives and oregano mixture. Repeat layering.
  3. Top with remaining potatoes and butter. Cover tightly with foil. Bake 50 mins. Uncover;bake 15 mins more. Invert onto plate
  4. Per serv;Cal.197 Pro:5g Carb:17g Fiber;2g Chol:32mg Sod:645mg. Total Fat:13g Sat:7g Trans:0g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.09 Kcal (1566 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 31.95mg 11%
Sodium 352.59mg 15%
Potassium 1430.52mg 30%
Total Carbs 57.87g 19%
Sugars 2.86g 11%
Dietary Fiber 4.72g 19%
Protein 9.39g 19%
Vitamin C 63.9mg 106%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 104.04 Kcal (436 kJ)
Calories from fat 32.61 Kcal
% Daily Value*
Total Fat 3.62g 20%
Cholesterol 8.89mg 11%
Sodium 98.06mg 15%
Potassium 397.85mg 30%
Total Carbs 16.1g 19%
Sugars 0.8g 11%
Dietary Fiber 1.31g 19%
Protein 2.61g 19%
Vitamin C 17.8mg 106%
Iron 0.7mg 14%
Calcium 51.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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