Directions:
- Heat oven to 425. In bowy,combine fiirst 3 ingredients. Using sharp knife,cut potatoes into 1/16' slices;place in cold water. Drain and dry as needed.
- Arrange 1/3 potatoes in greased pie plate. Top with 1 Tbs. melted butter; add 1/2 each feta cheese,sun-dried tomatoes,olives and oregano mixture. Repeat layering.
- Top with remaining potatoes and butter. Cover tightly with foil. Bake 50 mins. Uncover;bake 15 mins more. Invert onto plate
- Per serv;Cal.197 Pro:5g Carb:17g Fiber;2g Chol:32mg Sod:645mg. Total Fat:13g Sat:7g Trans:0g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.09 Kcal (1566 kJ) | ||
| Calories from fat | 117.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 11% | |
| Sodium | 352.59mg | 15% | |
| Potassium | 1430.52mg | 30% | |
| Total Carbs | 57.87g | 19% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 63.9mg | 106% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 104.04 Kcal (436 kJ) | ||
| Calories from fat | 32.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 20% | |
|---|---|---|---|
| Cholesterol | 8.89mg | 11% | |
| Sodium | 98.06mg | 15% | |
| Potassium | 397.85mg | 30% | |
| Total Carbs | 16.1g | 19% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 1.31g | 19% | |
| Protein | 2.61g | 19% | |
| Vitamin C | 17.8mg | 106% | |
| Iron | 0.7mg | 14% | |
| Calcium | 51.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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