Mediterranean Potatoes Anna |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Potatoes Anna with a twist. Herbs,sun-dried tomatoes ,feta and olives give it a Mediterranean flair! Ingredients:
1tsp each oregano,salt |
1/2tsp black pepper |
11/2 lbs idaho/russet potatoes,peeled |
4 tbs unsalted butter,melted |
1c crumbled feta cheese |
1/2c chopped sun-dried tomatoes packed in oil,drained |
1/2c kalamata olives |
Directions:
1. Heat oven to 425. In bowy,combine fiirst 3 ingredients. Using sharp knife,cut potatoes into 1/16' slices;place in cold water. Drain and dry as needed.
2. Arrange 1/3 potatoes in greased pie plate. Top with 1 Tbs. melted butter; add 1/2 each feta cheese,sun-dried tomatoes,olives and oregano mixture. Repeat layering.
3. Top with remaining potatoes and butter. Cover tightly with foil. Bake 50 mins. Uncover;bake 15 mins more. Invert onto plate
4. Per serv;Cal.197 Pro:5g Carb:17g Fiber;2g Chol:32mg Sod:645mg. Total Fat:13g Sat:7g Trans:0g
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