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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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I made this recipe when I went to one of those make 12 dinners at a time to put in your freezer places and it was an immediate hit with us. I didn't get the measurements, but this should be a close approximation. Ingredients:
3 -4 lbs boneless beef roast |
1 teaspoon salt |
1 tablespoon italian seasoning |
1 garlic clove, minced |
1/2 cup beef broth |
1/3 cup sun-dried tomato, chopped |
1/2 cup kalamata olive, pitted |
1/2 cup frozen pearl onions |
Directions:
1. Place beef roast into CrockPot.
2. Combine all other ingredients and pour over roast.
3. Cook on low for 5-6 hours or until tender.
4. Alternatively, you can combine all ingredients into a freezer bag and freeze until ready to use. Put frozen ingredients into CrockPot and cook on low for 6-8 hours.
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