Directions:
- Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine tomatoes and remaining 3 ingredients in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes.
- Spoon tomato mixture over drained pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.5 Kcal (316 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Sodium | 48.74mg | 2% | |
| Potassium | 38.69mg | 1% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.02 Kcal (406 kJ) | ||
| Calories from fat | 34.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 5% | |
|---|---|---|---|
| Sodium | 62.63mg | 2% | |
| Potassium | 49.71mg | 1% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 3.2g | 10% | |
| Protein | 3.8g | 6% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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