Directions:
- Whisk olive oil, tomato paste, vinegar, and garlic in small bowl to blend. Season dressing with salt and pepper.
- Combine tomatoes, fennel, basil, onions, olives, and capers in large bowl. Sprinkle with salt and pepper. Let tomato mixture stand at least 30 minutes and up to 2 hours, tossing occasionally.
- Cook penne in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to large bowl. Pour dressing over and toss to coat. Add tomato mixture and toss to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.85 Kcal (502 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Sodium | 174.87mg | 7% | |
| Potassium | 196.98mg | 4% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.02 Kcal (415 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 12% | |
|---|---|---|---|
| Sodium | 144.48mg | 7% | |
| Potassium | 162.75mg | 4% | |
| Total Carbs | 6.91g | 3% | |
| Sugars | 2.39g | 12% | |
| Dietary Fiber | 2.22g | 11% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 7.4mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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