Mediterranean Chicken With Roasted Vegetables Recipe

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Mediterranean Chicken With Roasted Vegetables
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Ingredients:

Directions:

  1. Preheat the oven to 400°F
  2. Spread the potatoes, zucchini, onion, pepper and tomatoes in a shallow roasting tin and scatter over the olives. Season with salt and coarsely ground black pepper.
  3. Slash the flesh of each chicken breast 3-4 times using a sharp knife, then lay the chicken on top of the vegetables.
  4. Mix the olive oil and pesto together until well blended and spoon evenly over the chicken.
  5. Cover the tin with foil and cook for 40 minutes.
  6. Remove the foil from the tin.
  7. Return to the oven and cook for a further 10 minutes until the vegetables are juicy and look tempting to eat and the chicken is cooked through (the juices should run clear when pierced with a skewer).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.7 Kcal (3298 kJ)
Calories from fat 362.07 Kcal
% Daily Value*
Total Fat 40.23g 62%
Cholesterol 180.94mg 60%
Sodium 1047.52mg 44%
Potassium 1286.46mg 27%
Total Carbs 44.66g 15%
Sugars 16.15g 65%
Dietary Fiber 7.92g 32%
Protein 72.89g 146%
Vitamin C 194.8mg 325%
Iron 2.1mg 11%
Calcium 387.5mg 39%
Amount Per 100 g
Calories 33.27 Kcal (139 kJ)
Calories from fat 15.29 Kcal
% Daily Value*
Total Fat 1.7g 62%
Cholesterol 7.64mg 60%
Sodium 44.24mg 44%
Potassium 54.33mg 27%
Total Carbs 1.89g 15%
Sugars 0.68g 65%
Dietary Fiber 0.33g 32%
Protein 3.08g 146%
Vitamin C 8.2mg 325%
Iron 0.1mg 11%
Calcium 16.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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