Mediterranean Chicken and Potato Salad Recipe

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Mediterranean Chicken and Potato Salad
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Ingredients:

Directions:

  1. Poach the chicken breast by placing it in a saucepan covered with lightly salted water; bring to a boil, cover, reduce heat, and simmer until chicken is cooked and no longer pink in the middle, about 10 to 12 minutes.
  2. Let chicken cool a few minutes, cut into 1/2 inch pieces, then refrigerate.
  3. Rough chop the garlic and anchovy, sprinkle with salt, and use the side of a large knife to mash and form a paste.
  4. Transfer paste to a small bowl, add parsley, yogurt, mayonnaise, olives, capers, vinegar, mustard, and pepper; whisk.
  5. In a large bowl, combine chicken, potatoes, and tomatoes; Add yogurt dressing and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.53 Kcal (722 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 46.2mg 15%
Sodium 674.69mg 28%
Potassium 682.12mg 15%
Total Carbs 18.73g 6%
Sugars 3.86g 15%
Dietary Fiber 1.8g 7%
Protein 18.65g 37%
Vitamin C 25.7mg 43%
Iron 61.6mg 342%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 75.19 Kcal (315 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 5%
Cholesterol 20.14mg 15%
Sodium 294.04mg 28%
Potassium 297.28mg 15%
Total Carbs 8.16g 6%
Sugars 1.68g 15%
Dietary Fiber 0.79g 7%
Protein 8.13g 37%
Vitamin C 11.2mg 43%
Iron 26.9mg 342%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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