Directions:
- Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth.
- Stir in the olives, capers, red pepper, basil, and garlic.
- Shape cheese mixture into a ball; cover and chill at least 3 hours.
- Roll in the toasted pine nuts just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.89 Kcal (389 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 172.22mg | 7% | |
| Potassium | 70.59mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 314.99 Kcal (1319 kJ) | ||
| Calories from fat | 247.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 12% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 2% | |
| Sodium | 583.99mg | 7% | |
| Potassium | 239.36mg | 2% | |
| Total Carbs | 13.59g | 1% | |
| Sugars | 2.52g | 3% | |
| Dietary Fiber | 2.28g | 3% | |
| Protein | 7.11g | 4% | |
| Vitamin C | 13.7mg | 7% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 7.7mg | 13% | |
| Calcium | 73.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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