Directions:
- Heat oven to 400°F Spread tomatoes and peppers onto paper towels to drain. Meanwhile, cook and stir spinach and onions in dressing in skillet on medium heat until onions are tender and no liquid remains.
- Roll 1/2 the pastry on lightly floured surface to 12-inch square; press onto bottom and up sides of greased 9-inch springform pan. Fill with layers of 1/2 each ham, spinach mixture, tomatoes, peppers and cheese. Repeat layers. Drizzle with all but 1 Tbs. eggs.
- Roll remaining pastry to 11-inch square; place over ingredients in pan. Pinch edges of pastry together to seal. Brush top with reserved egg; cut slits in crust to allow steam to eacape. Bake at 55 minutes or until golden brown. Cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.21 Kcal (721 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 88.09mg | 29% | |
| Sodium | 162.87mg | 7% | |
| Potassium | 295.23mg | 6% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.64 Kcal (513 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 8% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 29% | |
| Sodium | 115.99mg | 7% | |
| Potassium | 210.25mg | 6% | |
| Total Carbs | 17.56g | 8% | |
| Sugars | 11.35g | 64% | |
| Dietary Fiber | 3.45g | 19% | |
| Protein | 5.56g | 16% | |
| Vitamin C | 18.2mg | 43% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 10% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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