Directions:
- Preheat the oven to 350 degrees F.
- Sprinkle the brisket all over with the salt and pepper.
- Heat the oil in a large Dutch oven or roasting pan over medium-high heat.
- Brown the brisket on all sides- 8 to 10 minutes.
- Remove the meat and pour off all but 1 tablespoon of fat from the pan.
- Put in the onions, tomato puree, sun-dried tomatoes, bay leaves, and thyme and stir well to combine.
- Put the brisket back into the pan and spoon some of the onions and tomatoes over the top.
- Add the stock and the wine and bring to a simmer.
- Cover the pot tightly with aluminum foil and put on the lid to form a tight seal.
- Bake the brisket for 3 1/2 hours or until it's fork-tender.
- Carefully peel back the foil to check.
- (You can also cut off a small slice and taste.) Transfer the meat to a platter and cover loosely with foil to keep warm.
- De-grease the sauce and taste for salt and pepper.
- To Serve: Cut the meat into 3/8-inch slices, napped with the sauce, or refrigerate it, tightly wrapped, to serve the next day.
- Refrigerate the sauce separately.
- Before serving, remove any congealed fat, then reheat the meat gently in the sauce or in a microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.96 Kcal (2206 kJ) | ||
| Calories from fat | 326.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3012.62mg | 126% | |
| Potassium | 958.25mg | 20% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 69.9mg | 117% | |
| Iron | 4.7mg | 26% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.14 Kcal (591 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 56% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 41% | |
| Sodium | 806.9mg | 126% | |
| Potassium | 256.66mg | 20% | |
| Total Carbs | 2.66g | 3% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 0.38g | 6% | |
| Protein | 9.71g | 72% | |
| Vitamin C | 18.7mg | 117% | |
| Iron | 1.3mg | 26% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braised Beef and Vegetables
Bacon, chopped, Beef stew meat, Salt, Pepper and 14 more.. -
Savoury Beef
Onions, sliced, Olive oil and 11 more.. -
Cajun Red Beans and Rice
Dried red kidney beans, Water, divided and 15 more.. -
Creamy Chicken Stew
Chicken pieces, Seasoning salt (can use regular salt) and 17 more.. -
Giada's Chicken Spezzatino (stew)
Olive oil, Celery ribs, chopped and 12 more.. -
Beef Tenderloin Dijon
Beef tenderloin, Salt, divided, Pepper, divided, Olive oil and 8 more.. -
Short Ribs
Beef short ribs, Flour, Salt, Pepper, Oil, Onion and 6 more.. -
Steak And Kidney Pie
Chuck/stewing beef, Kidney, Mililiters guinness beer and 15 more.. -
Forty Clove Dutch Oven Brisket
Beef brisket, rinsed and patted dry, Salt and 10 more.. -
Brisket with Chunky Tomato Sauce
Fresh beef brisket (4-1/2 lb), Salt, Pepper, Olive oil and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
