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Medallions of Veal With Wild Morel Mushrooms Recipe

Medallions of Veal With Wild Morel Mushrooms Recipe

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Medallions of Veal With Wild Morel Mushrooms

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Ingredients:

Serving

1 lb fresh morel, stems trimmed and reserved
1 quart water
2 large shallots, finely chopped
2 tbsp madeira wine
3 tbsp unsalted butter
1 lb boneless veal loin , cut into 8 medallions
1 cup flour (for dusting)
1 tbsp olive oil
2 tbsp dry white vermouth
1/4 cup glace de viande
salt
white pepper

Directions:

Preparing the Morels
Place the morels in a large bowl filled with cold water.
Soak for 10 minutes.
Remove the morels from the water, reserving both the mushrooms and the water.
Strain the water through a coffee filter or cheesecloth to remove any sand.
Cut off the stems of the morels and combine with the strained mushroom water.
Bring to a boil and cook until the liquid has reduced to 2 tablespoons.
Rub the morel caps with your fingers; if you feel any sand, wash again in cold water.
Cut the morel caps lengthwise into halves.
Sauté the shallots in 1 tablespoon butter until soft.
Add the morels, their reduced cooking juices and the Madeira and cook, covered, over medium heat, for 6 to 7 minutes, until plump.
Remove from the heat and keep warm.
Preparing the Veal
Dust the veal medallions in flour, shaking off the excess.
In a large sauté pan, heat 1 tablespoon of butter and the oil until sizzling.
Sauté the veal on bath sides until well browned (Do not crowd the pan with veal. Look in two batches if necessary).
Remove the medallions from the pan and keep warm.
Pour off the fat from the pan and deglaze with the vermouth.
Add the morels and Jus de Veau to the pan and bring to boil.
Cook to reduce the liquid slightly.
Season with salt and pepper.
Return the veal medallions to the pan to heat.
Swirl the remaining 1 tablespoon of butter into the sauce to finish.
Arrange the veal medallions on 4 large, heated dinner plates.
Ladle the sauce and a portion of morels over each serving of veal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.13 Kcal (2722 kJ)
Calories from fat	219.16 Kcal
		% Daily Value*
Total Fat	24.35g	37%
Cholesterol	113.6mg	38%
Sodium	1755.77mg	73%
Potassium	1159.71mg	25%
Total Carbs	59.72g	20%
Sugars	10.13g	41%
Dietary Fiber	9.79g	39%
Protein	48.16g	96%
Vitamin C	12mg	20%
Vitamin A	0.1mg	4%
Iron	17.9mg	99%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	100.23 Kcal (420 kJ)
Calories from fat	33.79 Kcal
		% Daily Value*
Total Fat	3.75g	37%
Cholesterol	17.51mg	38%
Sodium	270.7mg	73%
Potassium	178.8mg	25%
Total Carbs	9.21g	20%
Sugars	1.56g	41%
Dietary Fiber	1.51g	39%
Protein	7.43g	96%
Vitamin C	1.8mg	20%
Iron	2.8mg	99%
Calcium	35.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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