Directions:
- Slice the hard boiled eggs in half lenghtwise. Place the yolks in a 2 qt bowl. Place whites on serving platter. Set aside.
- Ad all remaining ingredients except the paprika and olives to yolks. Using fork mash yolks until blended. Use a spoon fill white with a portion of the filling rounding off the top.
- For an elegant presentation fill a pastry bag with the yolk mix and using a 12 inch star tip pipe it inches
- Sprinkle filled eggs with paprika and place an olive slice in the center of each.
- Makes 48 halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.36 Kcal (1270 kJ) | ||
| Calories from fat | 192.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 569.39mg | 190% | |
| Sodium | 472.49mg | 20% | |
| Potassium | 236.04mg | 5% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168 Kcal (703 kJ) | ||
| Calories from fat | 106.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 33% | |
|---|---|---|---|
| Cholesterol | 315.34mg | 190% | |
| Sodium | 261.68mg | 20% | |
| Potassium | 130.73mg | 5% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 2.7g | 19% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 12.04g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 44.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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