Meaux Cajun Deviled Eggs

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 8

Ingredients:

24 hard-boiled eggs

4 1/2 ounces deviled ham

2 1/2 tablespoons sweet pickle relish

2 tablespoons cider vinegar

2 tablespoons sugar

2 tablespoons prepared yellow mustard

1/2 teaspoon tabasco sauce

1/2 teaspoon fresh ground pepper

paprika

pimento stuffed olive, sliced

Directions:

1. Slice the hard boiled eggs in half lenghtwise. Place the yolks in a 2 qt bowl. Place whites on serving platter. Set aside.
2. Ad all remaining ingredients except the paprika and olives to yolks. Using fork mash yolks until blended. Use a spoon fill white with a portion of the filling rounding off the top.
3. For an elegant presentation fill a pastry bag with the yolk mix and using a 12 inch star tip pipe it inches
4. Sprinkle filled eggs with paprika and place an olive slice in the center of each.
5. Makes 48 halves.

By RecipeOfHealth.com