Directions:
- Set an oven rack in the middle of the oven and preheat to 350°F Set a rack in a rimmed baking sheet. Fold a piece of heavy duty aluminum foil to form a rectangle 6 1/2 by 3 1/2 inches. Set the foil on the rack and spray it with oil spray. Poke holes in the foil at 1/2 intervals.
- Melt butter in a skillet over medium heat. Add onion and mushroom and cook until starting to brown, 10-12 minutes. Add tomato paste and cook, stirring constantly, until browned, 3 minutes. Reduce heat to low. Add 2 T chicken broth and garlic. Scrape any stuck-on brown bits from the bottom of the pan with a wooden spoon/spatula, and cook until thickened, about 1 minute. Transfer to a large bowl and set aside to cool.
- Whisk eggs with soy sauce and 6 T chicken broth. Sprinkle gelatin over surface and set aside until gelatin softens, about 5 minutes.
- Pulse bread in food processor until finely ground, 5-10 pulses. Add gelatin, mushroom mixture, parsley, basil, oregano, mustard, pepper and thyme to processor and pulse until mushrooms are finely ground, about 10 1-second pulses. Transfer mixture back to bowl. Add turkey and mix with hands until combined.
- Shape mixture into a loaf about 6 1/2 by 3 1/2 inches and lay on foil rectangle. Bake in preheated oven until interior temperature is 155-160F, 75-90 minutes. Remove from oven and turn on broiler.
- While meatloaf is cooking, combine all glaze ingredients in a small pot. Bring to a simmer over medium heat. Cook, stirring occasionally, until thick and syrupy, about 5 minutes.
- Spread half of glaze evenly over meatloaf. Place under broiler until glaze bubbles and browns at edges, 2 minutes. Spread remaining glaze evenly over meatloaf and return to broiler until glaze again bubbles and begins to brown, about 2 minutes. Tent with foil and let stand at room temperature for 20 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.39 Kcal (1454 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 156.17mg | 52% | |
| Sodium | 619.5mg | 26% | |
| Potassium | 530.21mg | 11% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 35.62g | 71% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 2.6mg | 15% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.78 Kcal (568 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 27% | |
|---|---|---|---|
| Cholesterol | 61.04mg | 52% | |
| Sodium | 242.15mg | 26% | |
| Potassium | 207.24mg | 11% | |
| Total Carbs | 4.82g | 4% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 13.92g | 71% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 1mg | 15% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tonya's Rich and Creamy Beef Stroganoff
Butter, Onion, chopped, Fresh mushrooms, sliced and 10 more.. -
Turkey and Wild Rice Soup
Butter or 2 tbsp margarine, Onion, chopped and 14 more.. -
Cioppino, Seafood Stew
Onions, chopped, Green pepper, chopped, Garlic, minced and 16 more.. -
Ground Turkey Stuffed Peppers
Sized fresh bell peppers (the red has the most flavor) and 15 more.. -
Low Fat Minestrone Soup
Chopped onion, Chopped celery, Garlic, minced, Oil and 11 more.. -
Mushroom and Caper Frittata
Eggs, Freshly grated parmesan cheese, divided and 8 more.. -
Mushroom Soup
Butter, Onion, chopped, Sliced mushrooms, Flour and 5 more.. -
Paula Deen's Green Bean Casserole
Butter, Diced onion, Sliced fresh mushrooms and 6 more..
Also Try
-
-
Turkey Meatloaf With Spinach and Bacon
Ground turkey, Frozen chopped spinach, Chili sauce and 6 more.. -
-
Flavorful Turkey Meatloaf or Turkey Loaf
Ground turkey, Dried sage, Dried thyme, Oregano and 13 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
