Directions:
- Cook spaghetti according to package directions;drain.
- Run under cold water; drain well.
- Meanwhile coat large nonstick skillet with cooking spray; heat over medium heat.
- Add onion; cook until softened, 5 minutes.
- Add beef; cook,stirring until browned, 5 minutes.
- Remove to large bowl; stir in spaghetti sauce and tomatoes.
- In separate large bowl, beat eggs with salt and pepper; stir in 1/2 cup cheese and spaghetti.
- In same skillet, cook spaghetti mixture over medium-high heat until bottom is slightly crisp, 5 minutes.
- Top with meat sauce mixture.
- Cook covered, until heated through, 5-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.42 Kcal (1417 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 14% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 22% | |
| Sodium | 100.85mg | 4% | |
| Potassium | 161.2mg | 3% | |
| Total Carbs | 52.64g | 18% | |
| Sugars | 24.53g | 98% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.6mg | 15% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.4 Kcal (1325 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 14% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 22% | |
| Sodium | 94.29mg | 4% | |
| Potassium | 150.72mg | 3% | |
| Total Carbs | 49.21g | 18% | |
| Sugars | 22.94g | 98% | |
| Dietary Fiber | 7.03g | 30% | |
| Protein | 12g | 26% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 15% | |
| Calcium | 44.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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