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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Here's a thrifty meal that looks and tastes good too.This spaghetti pie is topped with tasty ground beef,tomatoes and cheese for a family favourite that everyone will love....Can From Woman's World magazine. Ingredients:
8 ounces spaghetti |
1 small onion, chopped |
8 ounces ground beef |
1 (24 ounce) jar spaghetti sauce |
1 (14 1/2 ounce) can italian-style diced tomatoes |
3 eggs |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups shredded italian five cheese blend |
chopped fresh parsley (optional) |
Directions:
1. Cook spaghetti according to package directions;drain.
2. Run under cold water; drain well.
3. Meanwhile coat large nonstick skillet with cooking spray; heat over medium heat.
4. Add onion; cook until softened, 5 minutes.
5. Add beef; cook,stirring until browned, 5 minutes.
6. Remove to large bowl; stir in spaghetti sauce and tomatoes.
7. In separate large bowl, beat eggs with salt and pepper; stir in 1/2 cup cheese and spaghetti.
8. In same skillet, cook spaghetti mixture over medium-high heat until bottom is slightly crisp, 5 minutes.
9. Top with meat sauce mixture.
10. Cook covered, until heated through, 5-8 minutes.
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