Directions:
- Add onion and garlic to large skillet with 1 tbsp of olive oil and sauté 5 minutes with Italian seasoning.
- Add ground beef and sausage to pan and heat on medium high until fully cooked (approx 8 minutes).
- Pour in wine and simmer about 5 minutes.
- Add can of diced tomatoes with juice and tomato paste and stir until completely incorporated.
- Cover and simmer 20 minutes.
- Add to 1 lb of cooked pasta and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.38 Kcal (747 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 12% | |
| Sodium | 269.5mg | 11% | |
| Potassium | 295.02mg | 6% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.18 Kcal (616 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 16% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 12% | |
| Sodium | 222.36mg | 11% | |
| Potassium | 243.42mg | 6% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.28g | 6% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 11.89g | 29% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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