Directions:
- In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, oregano and garlic powder until blended. Stir in pizza sauce.
- Bring to a boil; cook and stir for a couple minutes or until thickened. Gradually stir in cheeses until melted and then stir in olives if using.
- If mixture is too thick, thin it out with some water.
- Transfer to a fondue pot, warmer or small crock pot and keep warm. Serve with bread chunks or your favorite chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.57 Kcal (2339 kJ) | ||
| Calories from fat | 341.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 127.28mg | 42% | |
| Sodium | 1335.16mg | 56% | |
| Potassium | 401.99mg | 9% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 41.15g | 82% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 830mg | 83% | |
| Amount Per 100 g | |||
| Calories | 259.25 Kcal (1085 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 58% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 42% | |
| Sodium | 619.68mg | 56% | |
| Potassium | 186.57mg | 9% | |
| Total Carbs | 5.88g | 4% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 19.1g | 82% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.1mg | 13% | |
| Calcium | 385.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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