Directions:
- In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, oregano and garlic powder until blended. Stir in pizza sauce.
- Bring to a boil; cook and stir for a couple minutes or until thickened. Gradually stir in cheeses until melted and then stir in olives if using.
- If mixture is too thick, thin it out with some water.
- Transfer to a fondue pot, warmer or small crock pot and keep warm. Serve with bread chunks or your favorite chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.57 Kcal (2339 kJ) | ||
| Calories from fat | 341.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Cholesterol | 127.28mg | 42% | |
| Sodium | 1335.16mg | 56% | |
| Potassium | 401.99mg | 9% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 41.15g | 82% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 830mg | 83% | |
| Amount Per 100 g | |||
| Calories | 259.25 Kcal (1085 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 58% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 42% | |
| Sodium | 619.68mg | 56% | |
| Potassium | 186.57mg | 9% | |
| Total Carbs | 5.88g | 4% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 19.1g | 82% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.1mg | 13% | |
| Calcium | 385.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
