Meaty Black Bean Chili Recipe

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Meaty Black Bean Chili
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Ingredients:

Directions:

  1. Rinse and drain 2 cans black beans. (Do not drain third can.)
  2. Sauté chopped onion and ground round in a large Dutch oven over medium heat 10 minutes or until meat is no longer pink. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.57 Kcal (995 kJ)
Calories from fat 28.28 Kcal
% Daily Value*
Total Fat 3.14g 5%
Sodium 1708.12mg 71%
Potassium 870.07mg 19%
Total Carbs 48.57g 16%
Sugars 20.19g 81%
Dietary Fiber 14.13g 57%
Protein 10.31g 21%
Vitamin C 20.2mg 34%
Vitamin A 0.1mg 4%
Iron 5mg 28%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 45.98 Kcal (193 kJ)
Calories from fat 5.47 Kcal
% Daily Value*
Total Fat 0.61g 5%
Sodium 330.61mg 71%
Potassium 168.41mg 19%
Total Carbs 9.4g 16%
Sugars 3.91g 81%
Dietary Fiber 2.73g 57%
Protein 2g 21%
Vitamin C 3.9mg 34%
Iron 1mg 28%
Calcium 33.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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