Directions:
- In large skillet heat butter over medium-high heat until melted.
- Add all but 1/4 cup of the onions, the celery and all BUT 2 tbsp of the bell pepper and cook, stirring occasionally until the veggies are softened and beginning to brown around the edges (about 6 0r 7 mins).
- Add 2 tsp of the garlic, the thyme, rosemary and parsley. Cook for 2 minutes. Remove from heat and cool.
- Preheat oven to 350 degrees F.
- When veggie mixture is cooled, transfer to mixing bowl and add the eggs, 1/4 cup of the ketchup, 1 tsp Worcestershire sauce, and cream or milk then mix until thoroughly combined.
- Add the breadcrumbs, ground chuck, sausage, 1 tsp of salt and 1/4 tsp of pepper and mix until just combined. DO NOT OVERMIX!
- Transfer meat mixture to an ungreased pan and shape into your desired loaf.
- Arrange slices of bacon on the top and sides of the meatlof and set aside.
- In small saucepan combine the remaining 1/4 cup chopped onion, 2 tbsp of pepper, tsp of gaarlic, 1/4 c ketchup and bbq sauce, tbsp Worcestershire sauce, 1/2 tsp of salt, 2 tsp pepper and vinegar and bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 5 minutes.
- Pour sauce over loaf and bake 45 mins to an hour or until bacon and sauce are slightly caramalized on the top of meatloaf. Remove from over and loosely cover with foil for 10 minutes.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.78 Kcal (3089 kJ) | ||
| Calories from fat | 488.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 83% | |
|---|---|---|---|
| Cholesterol | 235.88mg | 79% | |
| Sodium | 1493.92mg | 62% | |
| Potassium | 449.62mg | 10% | |
| Total Carbs | 27.42g | 9% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 35g | 70% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11mg | 61% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.67 Kcal (957 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 83% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 79% | |
| Sodium | 463.03mg | 62% | |
| Potassium | 139.36mg | 10% | |
| Total Carbs | 8.5g | 9% | |
| Sugars | 2.54g | 33% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 10.85g | 70% | |
| Vitamin C | 7mg | 38% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.4mg | 61% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Best Meatloaf
Butter, Onion, chopped, Celery rib, finely chopped and 21 more.. -
Smoky Roasted Chicken and Corn Chowder
Bacon, chopped, Diced onion, Celery, diced and 12 more.. -
Crawfish Etouffee
Unsalted butter, Onion, chopped, Chopped celery and 16 more.. -
Crawfish Enchiladas
Butter, Onion, chopped, Stalk celery, chopped and 13 more.. -
Good Ole New England Clam Chowder
Butter, Chopped onions, Chopped celery and 13 more.. -
Izzy's Salmon Chowder
Butter, Chopped onion, Chopped celery and 14 more.. -
Harvest Salmon Chowder
Butter, Onion, chopped, Celery, chopped and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
