Meatloaf Tweak Recipe

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Ingredients:

Serving

2 tbsp butter
1 large onion, chopped
1 celery rib, finely chopped
1/2 red bell pepper, finely chopped (can substitute green if prefer )
2 tsp minced garlic , plus
1 tsp minced garlic
1 tsp chopped thyme
1 tsp chopped rosemary
1/3 cup chopped parsley
2 eggs
1/4 cup barbecue sauce
1/2 cup ketchup , seperated into two 1/4 cups
2 tbsp worcestershire sauce
1/2 cup heavy cream ( milk works fine)
2/3 cup breadcrumbs (i use plain )
1 lb ground turkey
1 lb sausage (spicy works well )
1 tsp salt
2 tsp ground black pepper , plus 1/4 tsp
4 slices of raw bacon, cut in half
2 tbsp white wine vinegar

Directions:

In large skillet heat butter over medium-high heat until melted.
Add all but 1/4 cup of the onions, the celery and all BUT 2 tbsp of the bell pepper and cook, stirring occasionally until the veggies are softened and beginning to brown around the edges (about 6 0r 7 mins).
Add 2 tsp of the garlic, the thyme, rosemary and parsley. Cook for 2 minutes. Remove from heat and cool.
Preheat oven to 350 degrees F.
When veggie mixture is cooled, transfer to mixing bowl and add the eggs, 1/4 cup of the ketchup, 1 tsp Worcestershire sauce, and cream or milk then mix until thoroughly combined.
Add the breadcrumbs, ground chuck, sausage, 1 tsp of salt and 1/4 tsp of pepper and mix until just combined. DO NOT OVERMIX!
Transfer meat mixture to an ungreased pan and shape into your desired loaf.
Arrange slices of bacon on the top and sides of the meatlof and set aside.
In small saucepan combine the remaining 1/4 cup chopped onion, 2 tbsp of pepper, tsp of gaarlic, 1/4 c ketchup and bbq sauce, tbsp Worcestershire sauce, 1/2 tsp of salt, 2 tsp pepper and vinegar and bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 5 minutes.
Pour sauce over loaf and bake 45 mins to an hour or until bacon and sauce are slightly caramalized on the top of meatloaf. Remove from over and loosely cover with foil for 10 minutes.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.78 Kcal (3089 kJ)
Calories from fat	488.06 Kcal
		% Daily Value*
Total Fat	54.23g	83%
Cholesterol	235.88mg	79%
Sodium	1493.92mg	62%
Potassium	449.62mg	10%
Total Carbs	27.42g	9%
Sugars	8.21g	33%
Dietary Fiber	2.36g	9%
Protein	35g	70%
Vitamin C	22.5mg	38%
Vitamin A	0.3mg	10%
Iron	11mg	61%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	228.67 Kcal (957 kJ)
Calories from fat	151.27 Kcal
		% Daily Value*
Total Fat	16.81g	83%
Cholesterol	73.11mg	79%
Sodium	463.03mg	62%
Potassium	139.36mg	10%
Total Carbs	8.5g	9%
Sugars	2.54g	33%
Dietary Fiber	0.73g	9%
Protein	10.85g	70%
Vitamin C	7mg	38%
Vitamin A	0.1mg	10%
Iron	3.4mg	61%
Calcium	24.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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