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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes. Ingredients:
5 slices cooked meatloaf (fresh or leftover) |
1 (12 ounce) jar beef gravy |
1 (15 1/4 ounce) can whole kernel corn, drained (optional) |
4 cups warm mashed potatoes |
3/4 cup shredded cheddar cheese |
1/2 cup sour cream |
1/4 cup sliced green onion (optional) |
Directions:
1. Place meatloaf slices in a greased 2 1/2 quart baking dish.
2. Cover with gravy; top with corn.
3. Combine potatoes, 1/2 cup cheese, sour cream, and onions.
4. Spread over corn.
5. Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
6. Sprinkle with remaining cheese.
7. Bake 2 minutes longer or until the cheese is melted.
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