Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Place the phyllo shells on an ungreased baking pan.
- Bake the shells until they turn light golden in color (about 10 minutes) then remove from the oven and cool.
- While shells are baking, mix the mayonnaise, sour cream, buttermilk, taco seasoning, and lime juice.
- Spoon the mixture into the cooled phyllo shells.
- Top with any garnishments you'd like such as shredded lettuce, grated carrots, minced cilantro, or minced green bell pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.93 Kcal (444 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 134.15mg | 6% | |
| Potassium | 27.05mg | 1% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.43 Kcal (1434 kJ) | ||
| Calories from fat | 171.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 9% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 1% | |
| Sodium | 433.65mg | 6% | |
| Potassium | 87.45mg | 1% | |
| Total Carbs | 36.8g | 4% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 5.27g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 31.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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