Directions:
- Beat eggs and add all other ingredients.
- Pour into casserole and bake at 350 for 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.66 Kcal (1435 kJ) | ||
| Calories from fat | 176.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 98.99mg | 33% | |
| Sodium | 568.12mg | 24% | |
| Potassium | 437.32mg | 9% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 95.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.34 Kcal (642 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 30% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 33% | |
| Sodium | 254.23mg | 24% | |
| Potassium | 195.7mg | 9% | |
| Total Carbs | 15.57g | 12% | |
| Sugars | 2.9g | 26% | |
| Dietary Fiber | 1.83g | 16% | |
| Protein | 3.73g | 17% | |
| Vitamin C | 7.1mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 42.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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