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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a recipe I like to make when we're out of meat, or just for something different as a main dish. I also serve this as a side dish with barbequed meat. Ingredients:
2 eggs |
1 1/4 cups milk |
2 cups whole kernel corn |
1/2 cup fine chopped green pepper |
1 chopped onion |
1 cup chopped tomato |
1 (4 ounce) can sliced olives |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1/4 teaspoon chili powder |
1 (4 ounce) jar pimientos |
1 cup yellow cornmeal |
1/2 cup melted butter |
Directions:
1. Beat eggs and add all other ingredients.
2. Pour into casserole and bake at 350 for 1 hour or until firm.
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