Meatballs in Cherry Sauce Appetizers Recipe

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Meatballs in Cherry Sauce Appetizers
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Ingredients:

Directions:

  1. FOR THE MEATBALLS: Prepare sauce and set aside.
  2. Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
  3. FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
  4. Woman’s Day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.41 Kcal (889 kJ)
Calories from fat 35.6 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 71.98mg 24%
Sodium 759.16mg 32%
Potassium 494.95mg 11%
Total Carbs 25.58g 9%
Sugars 16.77g 67%
Dietary Fiber 2.16g 9%
Protein 19.03g 38%
Vitamin C 14mg 23%
Iron 1.3mg 7%
Calcium 48mg 5%
Amount Per 100 g
Calories 89.85 Kcal (376 kJ)
Calories from fat 15.06 Kcal
% Daily Value*
Total Fat 1.67g 6%
Cholesterol 30.45mg 24%
Sodium 321.13mg 32%
Potassium 209.37mg 11%
Total Carbs 10.82g 9%
Sugars 7.1g 67%
Dietary Fiber 0.91g 9%
Protein 8.05g 38%
Vitamin C 5.9mg 23%
Iron 0.6mg 7%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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