Directions:
- In a large bowl beat eggs, onion, salt and pepper, worcestershire and bread crumbs. Mix well. Add beef. Combine well. Shape into 1 inch balls. Bake at 400 for 15- 20 minutes, turning frequently. Makes 12 dozen. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.96 Kcal (1616 kJ) | ||
| Calories from fat | 198.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 148.28mg | 49% | |
| Sodium | 846.29mg | 35% | |
| Potassium | 511.07mg | 11% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 33.04g | 66% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 199.94 Kcal (837 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 34% | |
|---|---|---|---|
| Cholesterol | 76.81mg | 49% | |
| Sodium | 438.4mg | 35% | |
| Potassium | 264.75mg | 11% | |
| Total Carbs | 7.23g | 5% | |
| Sugars | 0.75g | 6% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 17.12g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 24% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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