Meatballs Recipe

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Ingredients:

Serving

1 lb of ground beef
1/2 lb of ground pork
1/2 lb ground veal .
1 sleeve of saltines - crushed
1-1/2 cup grated parmasen cheese
2 eggs
1 cup milk
1-1/2 tbsp garlic powder
1 tsp pepper
1 tsp salt
makes about 30 something meatballs depending on how big your medium is.

Directions:

This is a simple italian meatball but effective when made with the right italian gravy or sauce as most americans would say.
Combine all ingredients into a bowl and mix with your hands.
Roll into medium balls onto a baking sheet and bake at 375
For 35 minutes.
Lets stand out of oven for 20 minutes before you taste.
I am asked to make these at all our family gatherings.
I guess they love em!!!!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.2 Kcal (2224 kJ)
Calories from fat	376.76 Kcal
		% Daily Value*
Total Fat	41.86g	64%
Cholesterol	120.33mg	40%
Sodium	395.43mg	16%
Potassium	436.03mg	9%
Total Carbs	3.15g	1%
Sugars	1.57g	6%
Dietary Fiber	0.24g	1%
Protein	35.65g	71%
Iron	1.8mg	10%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	262.69 Kcal (1100 kJ)
Calories from fat	186.31 Kcal
		% Daily Value*
Total Fat	20.7g	64%
Cholesterol	59.5mg	40%
Sodium	195.54mg	16%
Potassium	215.62mg	9%
Total Carbs	1.56g	1%
Sugars	0.78g	6%
Dietary Fiber	0.12g	1%
Protein	17.63g	71%
Iron	0.9mg	10%
Calcium	30.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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