Directions:
- Preheat oven to 375°.
- Mix and shape into balls (I use a scoop).
- Brown in fat or place on foiled cookie sheet bake for 20 minutes.
- White Sauce: Add mixture of cold water and flour to heated milk.
- Add mushroom soup to white sauce.
- Pour over meatballs.
- Bake for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.47 Kcal (1731 kJ) | ||
| Calories from fat | 121.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 22% | |
| Sodium | 614.34mg | 26% | |
| Potassium | 481.94mg | 10% | |
| Total Carbs | 51.21g | 17% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.9mg | 21% | |
| Calcium | 276.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 158.75 Kcal (665 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 21% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 22% | |
| Sodium | 235.87mg | 26% | |
| Potassium | 185.04mg | 10% | |
| Total Carbs | 19.66g | 17% | |
| Sugars | 4.96g | 52% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 8.18g | 43% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.5mg | 21% | |
| Calcium | 106.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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