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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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One of my mom's recipes. It always makes me smile and think of her. A meatball with a white sauce. I don't know if this is Swedish or not, but it is GOOD! Ingredients:
1 1/2 lbs hamburger |
1 egg |
1/4 cup breadcrumbs |
1 carrot (grated) |
1 medium potato (grated) |
1 small onion (chopped) |
water (as needed) |
flour (as needed) |
2 cups milk |
1 (10 3/4 ounce) can cream of mushroom soup |
Directions:
1. Preheat oven to 375°.
2. Mix and shape into balls (I use a scoop).
3. Brown in fat or place on foiled cookie sheet bake for 20 minutes.
4. White Sauce: Add mixture of cold water and flour to heated milk.
5. Add mushroom soup to white sauce.
6. Pour over meatballs.
7. Bake for 1 hour and 15 minutes.
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