Directions:
- Mix turkey,oats, and egg roll into small meatballs and bake at 375 for 8-10 minute in large sauce pan mix remaining ingridents but pasta. simmer on low.
- In seperate pan cook pasta and drain and place aside. as soon as meatballs are done remove from oven and add to sauce mix, and add pasta.serve with parmesean cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.3 Kcal (763 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 87.32mg | 29% | |
| Sodium | 185.88mg | 8% | |
| Potassium | 230.94mg | 5% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 16.05g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.83 Kcal (749 kJ) | ||
| Calories from fat | 56.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 85.66mg | 29% | |
| Sodium | 182.35mg | 8% | |
| Potassium | 226.55mg | 5% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.6g | 7% | |
| Protein | 15.75g | 32% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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