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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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These are quick and easy to make. The ingredient list is long, but cooking time is not. Ingredients:
1 small sweet onion, diced |
1 small green onion, diced |
1 garlic clove, pressed |
1 tablespoon olive oil |
1 (26 ounce) jar five-cheese spaghetti sauce |
1 tablespoon chopped fresh basil |
1 (32 ounce) package frozen cooked italian-style meatballs |
6 slices garlic butter texas toast thick bread |
1 cup shredded parmesan cheese |
2 cups shredded mozzarella cheese |
shredded lettuce (optional) or chopped bell peppers (optional) or black olives (optional) |
Directions:
1. Saute onion, bell pepper, and garlic in hot oil in a large skillet over medium high heat, 3 minutes.
2. Stir in sauce, basil and frozen meatballs, cook 30 minutes or until thoroughly heated, stirring often.
3. Prepare Texas toast according to package instructions.
4. Spoon meatball mixture over toast; top with cheeses and toppings, if desired.
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