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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Authentic german meat salad, you would find at one of the many 'beer gardens' all over Germany Ingredients:
18 ounces ring bologna |
4 small onions |
4 tablespoons oil |
1 tablespoon mustard (if possible german style) |
2 tablespoons grated horseradish |
5 ounces pickles (not the sweet ones) |
1 teaspoon mustard seeds |
salt and pepper |
sugar |
3 -5 radishes |
2 hard-boiled eggs (optional) |
vinegar |
Directions:
1. Peel skin of Bologna.
2. Cut into fine strips.
3. Chop pickles (small).
4. Cut onions (rings).
5. Put into a bowl and mix well.
6. Add mustard, oil, horseradish, salt, pepper and sugar.
7. Chill for a while.
8. Garnish with radishes and boiled eggs (optional).
9. Serve with bread (i. e baguette, hard rolls).
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