Directions:
- Preheat oven to 425°F. Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet.
- Bake loaves 10 minutes. Mix preserves and remaining 1 tablespoon mustard in small bowl. Brush preserves mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.25 Kcal (1705 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 180.89mg | 60% | |
| Sodium | 1076.57mg | 45% | |
| Potassium | 842.45mg | 18% | |
| Total Carbs | 58.7g | 20% | |
| Sugars | 13.36g | 53% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 34.14g | 68% | |
| Vitamin C | 270.4mg | 451% | |
| Iron | 3.9mg | 22% | |
| Calcium | 550.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 155.5 Kcal (651 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 16% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 60% | |
| Sodium | 411.08mg | 45% | |
| Potassium | 321.68mg | 18% | |
| Total Carbs | 22.41g | 20% | |
| Sugars | 5.1g | 53% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 13.03g | 68% | |
| Vitamin C | 103.2mg | 451% | |
| Iron | 1.5mg | 22% | |
| Calcium | 210.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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