Mean Chef's Raspberry Mazurkas |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Ingredients:
4 cups all-purpose flour |
2 cups brown sugar |
2 cups rolled oats |
3/4 cup walnuts, ground |
1 1/3 cups coconut |
3/4 teaspoon salt |
13 1/2 ounces butter |
1 3/4 lbs raspberry jam |
Directions:
1. Preheat oven to 350°F.
2. Melt butter and cool.
3. Combine all dry ingredients in mixer with paddle.
4. Add melted butter until well combined.
5. Press half of the mixture in a half sheet pan and roll to firm.
6. Spread with jam to within 1/2-inch of edges.
7. Spread remaining mixture evenly on top and press down lightly.
8. Bake until golden brown.
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