McCall's Cooking School Baked Macaroni, Cheese and Chicken Casse Recipe

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McCall's Cooking School Baked Macaroni, Cheese and Chicken Casse
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Ingredients
14
Count
Nutrition
585
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375. Put water in a large sauce pot, add salt, and bring to a rolling boil over high heat.
  2. Add macaroni all at once and stir with a fork. Return water to a boil and reduce heat to moderately low. Simmer for 4 to 5 minutes or until tender. Do not overcook. Drain.
  3. Meanwhile, put the butter in a medium-sized saucepan and heat over medium heat.
  4. When butter is melted, remove from heat and stir in flour, salt, pepper, and mustard. When mixture is smooth, gradually add milk, stirring until no lumps of flour remain.
  5. Return saucepan to heat and cook over moderately high heat, stirring constantly, until milk mixture comes to a boil and thickens slightly.
  6. Add chopped pimiento and chopped green pepper. Reduce heat to low and simmer 1 minute longer.
  7. Stir 1 1/2 cups of the grated cheddar cheese, the cooked drained macaroni, and the slivered chicken into the milk mixture.
  8. Pour into a shallow 2-quart round or oval baking dish. Sprinkle the rest of the grated cheddar cheese over the top of the macaroni mixture.
  9. The casserole can be prepared to this point and covered in foil or plastic wrap in the refrigerator for a couple days or until ready to bake.
  10. Or, place casserole on center rack in oven and bake for 20 minutes (longer if casserole has been chilled). Cook until macaroni is hot and bubbly and the cheese is melted.
  11. Remove from oven. Arrange tomato wedges on top of casserole and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.93 Kcal (2449 kJ)
Calories from fat 302.95 Kcal
% Daily Value*
Total Fat 33.66g 52%
Cholesterol 90.84mg 30%
Sodium 1554.64mg 65%
Potassium 487.29mg 10%
Total Carbs 44.5g 15%
Sugars 7.4g 30%
Dietary Fiber 2.4g 10%
Protein 26.29g 53%
Vitamin C 10mg 17%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 499.5mg 50%
Amount Per 100 g
Calories 100.13 Kcal (419 kJ)
Calories from fat 51.86 Kcal
% Daily Value*
Total Fat 5.76g 52%
Cholesterol 15.55mg 30%
Sodium 266.14mg 65%
Potassium 83.42mg 10%
Total Carbs 7.62g 15%
Sugars 1.27g 30%
Dietary Fiber 0.41g 10%
Protein 4.5g 53%
Vitamin C 1.7mg 17%
Iron 0.4mg 13%
Calcium 85.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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