Directions:
- Combine egg, salt, pepper, sugar, mustard and vinegar in the bowl of a mixer.
- Beat at high speed until thoroughly combined, about 1 minute.
- With mixer running, slowly begin to add the oil, a few drops at a time.
- Continue beating and adding oil very slowly until all the oil has been incorporated.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.59 Kcal (2820 kJ) | ||
| Calories from fat | 678.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.38g | 116% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 407.9mg | 17% | |
| Potassium | 15.84mg | 0% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 753.91 Kcal (3156 kJ) | ||
| Calories from fat | 759.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.36g | 116% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 9% | |
| Sodium | 456.54mg | 17% | |
| Potassium | 17.73mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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