Directions:
- Preheat oven to 350 degrees. Cut dates in half. Combine boiling water, butter and baking soda and pour over dates. Let stand 15 minutes.
- Add flour, sugar, salt and pecans. Grease pan and put mixture into it.
- For topping, combine melted butter, water and brown sugar. Put half of topping over date mixture.
- Cook for 20 minutes at 350 degrees. Remove from oven, and add the rest of the topping. Bake for another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.88 Kcal (2914 kJ) | ||
| Calories from fat | 270.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 742.51mg | 31% | |
| Potassium | 279.78mg | 6% | |
| Total Carbs | 107.81g | 36% | |
| Sugars | 84.91g | 340% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.57 Kcal (1074 kJ) | ||
| Calories from fat | 99.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 46% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 4% | |
| Sodium | 273.77mg | 31% | |
| Potassium | 103.16mg | 6% | |
| Total Carbs | 39.75g | 36% | |
| Sugars | 31.31g | 340% | |
| Dietary Fiber | 1.84g | 20% | |
| Protein | 2.01g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 16% | |
| Calcium | 55mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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