Directions:
- Preheat oven to 325 degrees.
- CRUST
- Cream butter and sugar until well-blended.
- Add egg yolk and mix well.
- Add flour and mix just until dough is formed.
- Pat dough into a 9x13-inch pan, making a 1-inch border up the sides. Bake 15-18 minutes.
- TOPPING
- Whisk together thoroughly sugar and eggs.
- Whisk in maple syrup.
- Scatter pecans over crust
- Pour syrup mixture over crust and scattered pecans
- Bake 25-30 minutes until set.
- Cool, cut into bars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.89 Kcal (2064 kJ) | ||
| Calories from fat | 314.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 28% | |
| Sodium | 25.75mg | 1% | |
| Potassium | 166mg | 4% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 486.66 Kcal (2038 kJ) | ||
| Calories from fat | 310.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 54% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 28% | |
| Sodium | 25.43mg | 1% | |
| Potassium | 163.9mg | 4% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 25.09g | 102% | |
| Dietary Fiber | 3.09g | 13% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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