Recipe

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• crust
• 1 1/2 sticks unsalted butter
• 1/2 cup. sugar
• 1 egg yolk
• 1 1/2 cups. all-purpose flour
• topping
• 3 eggs
• 3/4 cup. sugar
• 3/4 cup. pure maple syrup
• 1 1/2 cup. chopped pecans

• 1 Preheat oven to 325 degrees.
• 2 CRUST
• 3 Cream butter and sugar until well-blended.
• 4 Add egg yolk and mix well.
• 5 Add flour and mix just until dough is formed.
• 6 Pat dough into a 9x13-inch pan, making a 1-inch border up the sides. Bake 15-18 minutes.
• 7 TOPPING
• 8 Whisk together thoroughly sugar and eggs.
• 9 Whisk in maple syrup.
• 10 Scatter pecans over crust
• 11 Pour syrup mixture over crust and scattered pecans
• 12 Bake 25-30 minutes until set.
• 13 Cool, cut into bars