Directions:
- Pour jell-o into a LARGE bowl.
- Add four cups boiling water and stir at least three minutes to dissolve jell-o.
- Allow to cool.
- Add the rum and almond extract to taste.
- Pour into small cups, about 1 1/2 ounces per portion.
- Chill at least four hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.08 Kcal (118 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.1mg | 0% | |
| Potassium | 0.24mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.14g | 1% | |
| Protein | 0.01g | 0% | |
| Amount Per 100 g | |||
| Calories | 221.64 Kcal (928 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.69mg | 0% | |
| Potassium | 1.87mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 1.08g | 1% | |
| Protein | 0.05g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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