Maui Mai Tai Jell-O Shots |
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Prep Time: 30 Minutes Cook Time: 210 Minutes |
Ready In: 240 Minutes Servings: 75 |
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These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it's worth the effort. For the best results, put the rum in the 'fridge for an hour or two before making these. These are NOT for children! Ingredients:
1 (6 ounce) box orange jell-o |
1 (6 ounce) box pineapple jell-o |
4 cups rum |
1/4-1/2 teaspoon almond extract |
Directions:
1. Pour jell-o into a LARGE bowl.
2. Add four cups boiling water and stir at least three minutes to dissolve jell-o.
3. Allow to cool.
4. Add the rum and almond extract to taste.
5. Pour into small cups, about 1 1/2 ounces per portion.
6. Chill at least four hours.
7. Enjoy!
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