Directions:
- In a deep mixing bowl, beat the eggs well.
- Add the salt and cold water, whisking well and thoroughly.
- Mix in the matza meal. The batter should be like a thin pancake batter.
- Pour 1/4 inch of oil into a 12-inch skillet.
- Heat over medium-high heat.
- Pour 1/4 cup batter into the skillet. It will spread into a little pancake.
- Repeat until you have four or five pancakes frying.
- Regulate the heat, adjusting it to prevent burning as the bumuelos cook.
- Fry 3-4 minutes on each side and drain the bumuelos on paper towels.
- Serve with honey poured over the pancakes and sprinkle with chopped walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.82 Kcal (305 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 133.97mg | 6% | |
| Potassium | 34.52mg | 1% | |
| Total Carbs | 8.53g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.43g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.89 Kcal (293 kJ) | ||
| Calories from fat | 25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 89.27mg | 31% | |
| Sodium | 128.59mg | 6% | |
| Potassium | 33.13mg | 1% | |
| Total Carbs | 8.19g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 4.25g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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