Matzo Farfel Stuffing Recipe

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Ingredients:

Serving

1 cup minced onion
1 cup diced celery
1 cup chopped mushroom
2 tbsp grape juice
6 tbsp oil
2 eggs, beaten
2 cups soup stock
1 tbsp poultry seasoning
1 tbsp crushed garlic
3 1/2 cups farfel
1 1/4 cups boiling water
1 tbsp salt
1 tbsp pepper

Directions:

Saute mushrooms in grape juice.
Add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.06 Kcal (1750 kJ)
Calories from fat	136.56 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	54.56mg	18%
Sodium	1359.21mg	57%
Potassium	315.92mg	7%
Total Carbs	55.67g	19%
Sugars	3.21g	13%
Dietary Fiber	10.72g	43%
Protein	13.9g	28%
Vitamin C	4.5mg	8%
Iron	3.1mg	17%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	115.49 Kcal (484 kJ)
Calories from fat	37.73 Kcal
		% Daily Value*
Total Fat	4.19g	23%
Cholesterol	15.07mg	18%
Sodium	375.5mg	57%
Potassium	87.28mg	7%
Total Carbs	15.38g	19%
Sugars	0.89g	13%
Dietary Fiber	2.96g	43%
Protein	3.84g	28%
Vitamin C	1.3mg	8%
Iron	0.9mg	17%
Calcium	19.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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