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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Passover stuffing Ingredients:
1 cup minced onion |
1 cup diced celery |
1 cup chopped mushroom |
2 tablespoons grape juice |
6 tablespoons oil |
2 eggs, beaten |
2 cups soup stock |
1 tablespoon poultry seasoning |
1 tablespoon crushed garlic |
3 1/2 cups farfel |
1 1/4 cups boiling water |
1 tablespoon salt |
1 tablespoon pepper |
Directions:
1. Saute mushrooms in grape juice.
2. add onion, celery, and suate until onions are softened. Add farfel. Combine seasing, eggs, & soup into farfel mixture. Add boiling water and set aside until liquid is absorbed. Place in a lightly greased pan. Bake at 350 for 30 minutes.
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